Oceania Cruises has announced a unique partnership with Food & Wine Best New Chefs alumni, who will serve as godparents for the company’s newest ship, Oceania Allura. This collaboration was revealed on June 21, 2025, at the Food & Wine Classic in Aspen. The new ship is set to debut in July 2025 and will be christened in Miami on November 13.
Jason Montague, Chief Luxury Officer of Oceania Cruises, stated, “The soul of Oceania Cruises has always been deeply rooted in extraordinary cuisine. By naming Food & Wine Best New Chefs alumni as the godparents of Oceania Allura, we’re paying homage to the future of food and the creative forces driving it forward.”
Since its inception in 1988, the Food & Wine Best New Chefs program has recognized over 400 culinary talents. This marks the first time that a group of chefs will collectively take on the role of godparent for a cruise ship. Hunter Lewis, Editor in Chief of Food & Wine, expressed excitement about this partnership: “Oceania Cruises shares that same spirit of discovery, creativity, and excellence.”
Oceania Allura promises an elevated experience for its guests with features like personalized service and an array of culinary offerings. The ship includes more than 270 new recipes and facilities such as a Culinary Center and Chef’s Studio.
In addition to this announcement, Oceania Cruises plans to offer a special Alaskan journey with Aisha Ibrahim aboard Oceania Riviera from August 18-28, 2025. This cruise will include special menus and cooking demonstrations.
Further details about Oceania Allura’s itineraries can be found on their website.
Oceania Cruises is known for its culinary focus and destination-rich itineraries. It operates eight small luxury ships under Norwegian Cruise Line Holdings Ltd., with two more ships expected by 2029.