Delta Air Lines has announced a series of enhancements to its onboard food and beverage offerings as part of its commitment to providing an elevated travel experience. These changes include the introduction of new culinary options on international routes, expanded meal selections for Delta Comfort customers, and the return of popular snacks.
Stephanie Laster, Managing Director of Onboard Culinary Experience at Delta, emphasized the airline’s dedication to customer satisfaction: “Summer is a season of adventure and relaxation for many of our customers. It’s a time when indulgence takes center stage, which we actively work to extend to the food, meals and beverages that enhance the journey.”
Delta One passengers can enjoy new menu items such as handmade artichoke ravioli with panna sauce and shrimp and grits with spicy creole sauce. These dishes have been crafted by James Beard award-winning chef Mashama Bailey. Additionally, Delta’s wine program will feature five varietals in both domestic and international Delta One cabins.
Master Sommelier Andrea Robinson praised the wine selection: “The wonderful thing about travel is that we experience new places, cultures and culinary explorations,” she said. “Delta does a great job bringing that ethos onboard with their wine program highlighting both classic regions as well as up-and-comers.”
In response to customer feedback for healthier meal options, Delta has partnered with Farmer’s Fridge to offer fresh meals on select flights from Los Angeles. Customers can also look forward to Cheez-It baked snack crackers making their return onboard this summer.
Furthermore, Shake Shack’s Cheeseburger will be available on flights over 900 miles in 13 markets including Boston, Atlanta, Salt Lake City, New York-LaGuardia, Los Angeles, Minneapolis, Orlando, Miami, San Francisco, New York-JFK, Las Vegas, Detroit and Seattle.
