Şirince, a village known for its unique blend of Turkish and Greek influences, attracts visitors with its history, scenery, and local food. The village’s name, which means “cute” in Turkish, was changed from “Çirkince” (“ugly”) in 1926 as more people recognized the area’s appeal.
The architecture of Şirince features two-storey homes set among green hills. The narrow cobbled streets are closed to vehicles, helping preserve the traditional atmosphere. Horses are allowed in the city center, and many visitors choose to explore on foot.
Local cuisine is a highlight for those visiting Şirince. Breakfasts include a variety of cheeses, olives, tomatoes, cucumbers, jams, and dishes made with herbs from nearby hills and local olive oil.
In 2012, Şirince gained attention when some believed it would be spared during an expected apocalypse tied to the Mayan calendar. People gathered in the village on December 21st that year but nothing happened.
The bazaar in Şirince offers fresh produce as well as trinkets, souvenirs, jewelry, soaps, dried fruit, handmade clothing and other items produced locally. A traditional method for brewing Turkish coffee involves heating it over sand warmed by an open flame.